BrazzaKu is made according to a traditional Portuguese
family recipe. Only freshly sourced ingredients are used,

and no preservatives, additives, colourants or sugar are

added to the product.

It first made its mark in the popular Portuguese Restaurants of

Durban; namely the well-known ‘A Gruta’ on Florida Road and

‘Gaby'z Tasca’ (now known as Atasca) in Durban North

and Westville.
 

Following popular demand, we have bottled BrazzaKu in

250ml bottles for the retail market.
 

With steady orders flowing through our trusted online seller,

Yuppiechef, BrazzaKu has gained a lot of interest from various parts of the country; whether it be through online
sales or Durban holiday-makers taking some home to share with friends. The appeal is
certainly capturing the taste buds of hot sauce fans here at home and around the world.

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BrazzaKu balances the perfect amount of heat with full flavour. It can be used on anything from spatchcock chickens, to steaks & pork, as well as seafood. On many occasions, it is mixed to make a peri-butter for steaks and espetadas. On the other hand, it can be used in a perinaise sauce which goes great with seafood.

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WHO'S BEHIND IT ALL?

It’s difficult to avoid clichés with a sauce like this, but it is in fact a recipe

passed down from Gaby’s Madeiran father, Manuel Fernandes,

who developed the recipe years ago.

To this day, Gaby is still fully hands-on with the bottling of the sauce,

ensuring the highest standard is still met. What else would you expect from

a restauranteur whose track record spans three decades?

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For anyone who has visited the Durban restaurant scene for a classic peri-peri

flattie, there are few restaurants that would have been mentioned before Gaby’z.
Gabriel Fernandes started with a ready-to-go food bar known as the ‘Continental Deli’ back in the late eighties, before moving on to opening the Florida hot spot ‘A Gruta’. The next instalment was ‘Gaby’z Tasca’ which then developed into the small family of ‘Atasca’ restaurants around Durban. Having set up a self-sufficient central kitchen that supplies these restaurants, Gaby has stepped away from the restaurant business to focus on the flavour that was behind many of those meals – BrazzaKu.

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BRAND NEW FACTORY

We are proud to announce that we have received our

ISO22000:2018 Food Safety Certificate.
This internationally certified accreditation affirms that we are

producing at one of the highest food compliancy standards,

not only nationally, but internationally as well.

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NEW 2018 LINES!

We’re excited to have launched a great new line of marinades

in lemon & herb and peri-peri, perfect for the braai.

We have also released a new hot sauce specially made with local

flavours and tastes in mind, called Kuyababa.

For the newcomers to hot sauce, we’re proud to offer our fresh and

vibrant BrazzaKu Mild, perfect as a basting sauce,

table sauce or even a light dressing.

BrazzaKu can be found at the following stockists, worldwide: CLICK HERE